Those fancy-cut fruit kabob arrangements go for big money. I took the task on myself after seeing a few on Pinterest. How hard could it be to cut and skewer a few grapes and berries? I readily admit this is a cost and labor intensive project, but a labor of love it was, and impress the family it did at our summer birthday party. Below is the creation of about an hour and a half of cutting, carving and kabobing and countless dollars for all the best local, organic and seedless fruits.