French Toast

Last night I made my favorite new recipe for sandwich bread. The sweet buttery bread was so good fresh out of the oven last night, it was the first thing on my mind this morning. Sliced up thin (by personal preference) this bread makes magnificent french toast. A slice soaked in a quick bath of egg, milk and cinnamon sugar and tossed onto the buttered up pan makes an easy to please Sunday morning breakfast. It’s a fast and easy enough recipe to make even during a weekday…I think 3 pictures say it all:

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