Yogurt Dipped Blueberries

I saw a post on Pinterest that changed the way we eat blueberries in the cottage. Fresh blueberries have been on sale frequently lately, so I’ve been making tons of these tasty little treats. It’s simple and requires few things: toothpicks, blueberries, yogurt, wax paper/cookie sheet, patience.

IMG_2842

 

Wash

IMG_2844

 

Dry them off with a paper towel

IMG_2843

 

Pretty straightforward process, stab, dip, swirl to even out

IMG_2849And use an additional toothpick to gently pluck it off the first toothpick.

IMG_2848

IMG_2853

 

 

Freeze:IMG_2855

Gently roll the wax paper up

IMG_2852

 

Freeze in a zip top bag and enjoy any time. I hide a few bags throughout the freezer to ensure we always have some around, they go quick around here!IMG_2857

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s