Yogurt Dipped Blueberries

I saw a post on Pinterest that changed the way we eat blueberries in the cottage. Fresh blueberries have been on sale frequently lately, so I’ve been making tons of these tasty little treats. It’s simple and requires few things: toothpicks, blueberries, yogurt, wax paper/cookie sheet, patience.






Dry them off with a paper towel



Pretty straightforward process, stab, dip, swirl to even out

IMG_2849And use an additional toothpick to gently pluck it off the first toothpick.






Gently roll the wax paper up



Freeze in a zip top bag and enjoy any time. I hide a few bags throughout the freezer to ensure we always have some around, they go quick around here!IMG_2857




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